Poçoantense eleva o queijo nacional a outro patamar

Para o poçoantense, a conquista se deve ao apoio dos seus pais e familiares e leva o Brasil a outro patamar no quesito de produção de queijos.

Ariana de Oliveira

22 de abril de 2024

Crédito: Divulgação

O Engenheiro de Alimentos e Mestre em Biociências, Henrique Herbert é o grande vencedor do concurso de melhor queijeiro do Brasil. A terceira edição do Mundial do Queijo do Brasil foi realizada em São Paulo, no Teatro B32, entre os dias 11 e 14 de abril. Natural de Poço das Antas, Henrique tem vivido dias…

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Poçoantense eleva o queijo nacional a outro patamar

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